Food safety and hygiene
Keeping food safe and staying clean without power or water.
Food
- Rotate your store: use the oldest first and replace it.
- In a power cut keep the fridge and freezer shut. If in doubt about chilled food, throw it out.
- Check allergens and dietary needs when stocking up.
Hygiene
- Hand sanitiser and wet wipes when the water is off.
- Line the toilet with a strong bin bag if it cannot be flushed.
Official information
Checked against official guidance on 28 Oct 2026. In immediate danger, call 999.
Next: Staying informed